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- Valentina Ferrante on The Books: “Italian American Reconciliation” (John Patrick Shanley)
- Randolph Merritt on Diary Friday: “OK, it wasn’t just a normal assembly. It was a CONCERT from a rock group – Freedom Jam.”
- Randolph Merritt on Diary Friday: “OK, it wasn’t just a normal assembly. It was a CONCERT from a rock group – Freedom Jam.”
- Mike Molloy on Dynamic Duo #39
- mutecypher on Review: You’ll Never Find Me (2024)
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- mutecypher on Review: You’ll Never Find Me (2024)
- sheila on “I’ve never thought of my characters as being sad. On the contrary, they are full of life. They didn’t choose tragedy. Tragedy chose them.” — Juliette Binoche
- sheila on “The Greeks already understood that there was more interest in portraying an unusual character than a usual character – that is the purpose of films and theatre.” — Isabelle Huppert
- sheila on December 2023/January-February 2024 Viewing Diary
- sheila on December 2023/January-February 2024 Viewing Diary
- sheila on December 2023/January-February 2024 Viewing Diary
- Peter on R.I.P. Sam Schacht
- Peter on R.I.P. Sam Schacht
- Lyrie on “The Greeks already understood that there was more interest in portraying an unusual character than a usual character – that is the purpose of films and theatre.” — Isabelle Huppert
- Jack on “I’ve never thought of my characters as being sad. On the contrary, they are full of life. They didn’t choose tragedy. Tragedy chose them.” — Juliette Binoche
- Todd Restler on December 2023/January-February 2024 Viewing Diary
- Todd Restler on December 2023/January-February 2024 Viewing Diary
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Tag Archives: Secret Ingredients
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Enough’, by Alice McDermott
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Sputnik’, by Don DeLillo
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Two Roast Beefs’, by V.S. Pritchett
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘But the One on the Right–’, by Dorothy Parker
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘The Russian God’, by Victor Erofeyev
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Dry Martini’, by Roger Angell
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Raw Faith’, by Burkhard Bilger
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘On the Bay’, by Bill Buford
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘A Forager’, by John McPhee
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading
The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘A Mess of Clams’, by Joseph Mitchell
Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading