Having seen the article in the NY Times about the new Pop Tarts World that just opened in Times Square, my friend Michele and I wondered if it took up the old store front (still empty) where the Charmin extravaganza stood (I wrote about that extensively here). Had Pop-Tarts World co-opted the cavernous space from Charmin? The blues of the walls in the Times piece looked strangely reminiscent of the blues in the Charmin Poop-Headquarters. Michele and I went to investigate. Turns out, it is not in the prime real estate once occupied by Charmin and its dancing bears. That will soon be a Forever 21, if I’m recalling correctly. We wondered. The piece in the Times had mentioned the billboard, so we made our way through the pushing crowds, staring up. “It’s probably right in front of us,” I said, looking around, as Michele basically Googled “Pop Tart World”, standing beside me. We finally caved and walked into the Times Square Visitor Center, which I had never been to before, and was stunned by the creepy faded glamour of the entire space, and now I must return. It felt like the end days in there.
There was, however, a young kid in a uniform sitting at a big desk, so I walked up to him and said what very well may be the most embarrassing sentence I have ever uttered: “Can you please tell me how to get to Pop Tart World?”
He looked it up and gave me the address. 42nd Street in between Broadway and 6th, so we were way off. Being typical New Yorkers, we were a bit grumpy, because although that technically may be “Times Square”, if you know that block in particular, then you know that nothing is there, and it really doesn’t qualify as “Times Square”. That block used to have a bunch of old run-down buildings that were very cool and had old theatres in them, where you could go see burlesque shows, or off-off-Broadway shows. No more. That entire side of the street (the north side) was torn down some years ago, to be replaced by a gleaming office building. Across the street, however, where the subway stop is, was a pretty dodgy block. I used to walk it every day on my way to work. Scaffolding spanned almost the whole block and there were times when it was like a tent city under there. There was a snack stand, but you never wanted to stop to buy anything because the riff-raff (compassion fatigue set in YEARS ago) hung around on the periphery, making you not want to stop. And the scaffolding just made it feel more claustrophobic. To top it all off, right at the subway station there, there was a born-again Christian, or whatever the hell he calls himself. I call him Annoying. He has been stationed there for years. I suppose he does no harm. He just babbles into his microphone about how horrible we all are, and how we need to be saved. That was his “spot”. Right by the subway station, and right across from the snack stand, under the scaffolding. I’m telling you: it was a crazy 40 feet of pavement.
The Pop Tarts World store stands right at that spot, a little over to the right of the snack stand. The scaffolding is gone (at least on that end of the block), so it looks like a completely different street. I’m telling you: I walked that block every day for years, and there was always scaffolding. To me, that street WAS its scaffolding. New Yorkers know what I’m talking about. To see it without that scaffold made me feel embarrassed for it. It looked raw and naked.
Smack-dab in the middle of the block, surrounded by …. NOTHING … is Pop Tarts World. It seriously has no storefronts on either side of it, just empty office buildings … so it looks truly strange. In Times Square everything is weird and overblown – so none of it looks weird. But take one of those stores and put it down on a virtually empty block, and it will seem strange and out of place (and also eye-catching). Pop Tarts World looks like the headquarters of some cult.
Crowds were pouring in. The born-again Christian with the mike was still in his same spot, although now fully revealed because the scaffolding was gone, so as the hungry masses lined up to go into Pop Tarts World, born-again Christian berated them about their evil-ness. I love New York. I love religious freedom in all its nuts and annoying guises.
We approached. From the first moment, we realized that Pop Tarts World was not run with the clinical precision that the Charmin joint had been, where everything was organized to a degree that you felt completely controlled by a force larger than yourself, and I’m not talking about your need to “go”. The powers-that-be at Pop Tarts World had not gotten their act together enough to put up a sign stating the Hours of Pop Tarts World, so a hand-written sign was taped up beside the door – taped up! – AND – there was a cross-out in the sign. Michele peeked on the other side, and saw the very same words written in a ballpoint pen, which the Pop Tart bosses had obviously deemed too light. We imagined the scenario. “Shit, we’ve gotta put a sign out. Someone write a sign.” Some employee writes the hours in a ballpoint pen. Pop Tart boss looks and says, “Nah, too light. Let’s bust out the Sharpie.” And once you’ve made an error in the sign (although the error is not clear), wouldn’t you want to just start over with a clean sheet? Does no one know Photo Shop at Pop Tarts World? Couldn’t they get a better sign, even on the fly?
But the best sign of all greeted us on the side as we entered:
I love the bluntness of it.
Inside we were greeted with chaos. There was no recognizable cashier area, which made me think of a certain tour of a certain cult facility I once took. Merchandise was laid out on tables: Pop Tart T-shirts, Pop Tart keychains, Pop Tart postcards (with close-ups of Pop Tarts, which turned them into something unrecognizable – like a bad Jackson Pollock), Pop Tart mugs. The light was low and blue, with swirling logos appearing on the floor.
In the back was the Food area, with giant menus on the wall. You could get Pop Tarts custom made. Do you yearn for a cinnamon topping with raspberry filling? You got it. There was Pop Tart sushi, little rolls of pop tarts and filling – being furiously made by a team of Oompa Loompas in the back. Everyone who worked there appeared to be around 14 years old. Hence, the Sharpie sign outside. They were doing their best. They are teenagers. There was no one guiding you this way or that. Once you entered the blue-lit doom of Pop Tart World, you were on your own.
Hip music was playing. I couldn’t help but compare Pop Tart World to Charmin: Enjoy the Go, even though I know they have nothing to do with each other. At Charmin, ridiculous videos showing a multiethnic cast of happy people with pompoms played in an endless loop, the song something along the lines of “We love number one, we love number two, at Charmin …. enjoy the GO!” Nerd City. Here, they were going for something different. Trying to appeal to a younger hipper crowd. With … Pop Tart memorabilia? It was so weird! Is Pop Tart hurting for customers right now?
There was a giant vending machine towering above us near the entrance. It is called THE VARIETIZER.
And not sure how it works because the damn thing was broken when we were there, as a sad little sign announced on the touch-screen. Michele made a small sound of sympathy and compassion when she saw that. “God, that’s so sad,” she murmured. Michele felt sorry. For the Pop Tart Varietizer.
The brave yet defeated Varietizer seemed to go hand-in-hand with the tragic hand-written sign outside. The back of the Varietizer was propped open, showing us the strange innards of it, like a console in a rocket-ship, a hollow tube, and it was filled to the brim with baffled teenagers wearing Pop Tart T-shirts, trying to figure out what was wrong with the machine. I am not kidding. I walked by and caught the eye of a 15 year old girl, whose very countenance said, “I’m a teenager. I could be at the beach right now. Why am I instead inside a broken Varietizer?”
The crowds pushed up against the countertop in the back, four or five people deep, so we decided against buying some Pop-Tart Sushi, a decision I now regret. Michele did point out a huge box standing beside the counter that said, in large letters: MULTI PURPOSE SPOONS. What on earth can that mean? A spoon that moonlights as a tricycle? A spoon that also can split the atom? What else can one do with a spoon? We loved that. Michele kept laughing, “Multi-purpose spoons ….”
It is clearly a proud day for Burton Morris.
We looked through the memorabilia.
There was nothing that would have stopped me from putting something in my pocket and strolling out. I am not a shoplifter. I am just making an observation that the place was a madhouse, the door was unmonitored, there was no metal detector, and the place was staffed by baffled Tweens. Not that I am dying to have a Pop Tart T-shirt to wear when I work out at Curves, or that I really really need to have the following poster on my wall:
Sometimes I do not understand this world.
But I suppose that’s the fun of it.
As we walked away into the slowly gathering New York twilight, Michele said wistfully, “I’m a little bit disappointed.”
Comments like that make me realize that while I may not understand this world, and Pop Tarts’ World least of all, I sure do love it.

















I’m still reading, but I had to stop to say how much i like the term “compassion fatigue.” Back to the madcap adventure.
All that variety-tizing, and I’d still pick the chocolate with vanilla filling. Or plain strawberry.
I always assumed that things like this were just coded references to pot use. The love of pop-tarts, pop-rocks and the worship of cereal that cuts the top of your mouth is one thing — but when it becomes the subject of dimly lit enshrinement shouldn’t that be a sign of a benevolently buzzed mind contemplating the munchies?
But this seems so official and earnest – and so far from the head shops. Like Mormons trying to pretend to be hip to the whole ‘whipped cream in a can” phenomenon. (So easy to use! And look – you can write “Have a Blessed Day” on your waffles!!) As if someone believes the next generation of kids can be convinced to grow up seriously appreciating the crime solving skills of Shaggy and his gifted Great Dane Scoob if they can only be convinced that these ‘greeeeeeeeeeeeat’ things are genuinely worthy and in no way require inappropriate herbal enhancement.
Thank you so very much for going.
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Put me down for a plain strawberry, or plain brown sugar-cinnamon. I am ancient enough to remember when most of the Pop Tarts were plain (I think you could get blueberry and grape or something back then), and there were only one or two frosted varieties.
Plain strawberry and plain brown-sugar cinnamon are even better if you put a little butter on them after you take them out of the toaster.
plain cherry pop tarts = ambrosia of the gods
Leave it to Sheila (and Michele) to serve up another fascinating slice of New York. I think this might be the first time I’ve seen “tragic” and “pop tart” in the same sentence, ever.
How interesting that they were selling posters of the terrified-looking pop tarts and not the creepy dancing kids from the current campaign!
Kappy – hahahahaha “the subject of dimly lit enshrinement”
Yes, there is definitely something going on with that!!!
Not to minimize the impact of Pop-Tart World – one need only imagine a world Pop-Tartless, or Popless-Tarts to see how that doesn’t work but the piece about Hubbard World in LaLa Land was one for the books.
I should love to have had that experience – and I admire you and Alex for your self-control and best behavior. I can only see myself, convulsed in laughter, being dragged out of the place by missionaries and all before I got to take the stress test.
George – it was seriously one of the best days of my life. We still talk about it like crazy. Alex’s wife thought we were insane. “Don’t you have anything better to do with your time??” hahahahahaha I am amazed that we did not totally LOSE IT, especially when those robotic guys from Hubbard’s sci-fi book started MOVING.
Alex is actually coming to stay with me this week – she has a huge cabaret gig on Friday at Feinstein’s – so her schedule is jam-packed, but I am hoping we can make some time for the E-meter. It’s become kind of a tradition.
I hate to say it, but Pop-Tart sushi sounds like one of the nastier things you could eat. Maybe you shouldn’t be sad you missed out on it.
sheila — /we decided against buying some Pop-Tart Sushi, a decision I now regret./
Hahahahahahahaha. I am now picturing you tossing and turning at night mumbling “Shoulda had the Pop-Tart Sushi, shoulda had the Pop-Tart Sushi.”
And “Varietizer”? Uhm, I seriously had to SOUND THAT WORD OUT. I was like, “What the hell are those letters all together in that way???”
I have always been fascinated by hand written signs, to me they represent the individual creating policy for an organization, standing with sharpie clenched and saying, “there should be a sign here”. The powers that be may have met for hours and hours debating wether or not to post the hours only to have the issue tabled. Cut to opening week at pop tarts world. Hopeful faces from Iowa are pressed on the glass as the sign maker sweeps at 10:30 he accidentally makes eye contact and the iowans point to their watches and mouth the words, “when do you open?”. He throws the broom down grabs the first sheet of paper he sees, takes the sharpie writes, “opens at”… Draws the two ones, but in his rage crosses them to create an “H” immediately realizes his his mistakes crosses out the “H” makes the “eleven” pulls a chunk of tape from an area that got painted last night, and places the sign on the window covering the face of the Iowan. Yeah that’s what happened.
Phil – hahahaha Yes, that is EXACTLY how it went!!
Roo – the Pop Tart sushi is made of all pop tart materials – not raw fish, so no worries there. Little rolls of fruit and pastry, at least that’s what I saw going by me.
Tracey – I know, right? It took me a couple of tries to be able to say it out loud.
The Varietizer is hypnotic. I have a weekend in NYC coming up – a trip to Pop Tart World may be in order.
hahaha It is totally hypnotic – we were bummed it was on the fritz when we were there.