{"id":791,"date":"2004-05-08T19:56:40","date_gmt":"2004-05-08T23:56:40","guid":{"rendered":"http:\/\/www.sheilaomalley.com\/?p=791"},"modified":"2015-12-28T10:34:46","modified_gmt":"2015-12-28T15:34:46","slug":"commonplace-93","status":"publish","type":"post","link":"https:\/\/www.sheilaomalley.com\/?p=791","title":{"rendered":"Shelley and Keats"},"content":{"rendered":"<p>Shelley was a volatile creature of air and fire: he seems never to have noticed what he ate or drank, except sometimes as a matter of vegetarian principle.  Keats was earthy, with a sweet tooth and a relish for spices, cream and snuff, and in a letter mentions peppering his own tongue to bring out the delicious coolness of claret.  When Shelley in <i>Prometheus Unbound<\/i> mentions: &#8220;The yellow bees in the ivy-bloom&#8221;, he does not conjure up, as Keats would have done, the taste of the last hot days of the dying English year, with over-ripe blackberries, ditches full of water, and the hedges grey with old man&#8217;s beard.  He is not aware of the veteran bees whirring their frayed wings or sucking rank honey from the dusty yellow blossoms of the ivy.<\/p>\n<p>&#8212; <i>Robert Graves<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shelley was a volatile creature of air and fire: he seems never to have noticed what he ate or drank, except sometimes as a matter of vegetarian principle. Keats was earthy, with a sweet tooth and a relish for spices, &hellip; <a href=\"https:\/\/www.sheilaomalley.com\/?p=791\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[208,250,160,1638],"_links":{"self":[{"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/posts\/791"}],"collection":[{"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=791"}],"version-history":[{"count":2,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions"}],"predecessor-version":[{"id":18493,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions\/18493"}],"wp:attachment":[{"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sheilaomalley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}