Tag Archives: New York

“That book in many’s eyes doth share the glory / That in gold clasps locks in the golden story.” – Romeo and Juliet, Act 1, Scene 3

I came across this the other day. I have not seen the current Romeo and Juliet on Broadway, but this cool wall of padlocks (left by anyone who feels like leaving one) caught my eye. I stood and looked at … Continue reading

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9:30 a.m.

It was cold and silvery, the sunlight having not burned off the fog. Everything had a shimmer to it, the city looked like a mirage. I happened to have my camera (my good camera, not my phone) in the car. … Continue reading

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On This Day: November 25, 1783

George Washington “took back” New York from the British. The peace treaty had been signed a year before, France had pledged support and recognition of the new United States, but the redcoats remained in New York, waiting for their written … Continue reading

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Around New York

Washington Square Park, at night. When the city said it was going to move the giant fountain, so that it lined up with the great arch, I had misgivings. I loved the asymmetry of the park. The park has been … Continue reading

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘On the Bay’, by Bill Buford

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘A Mess of Clams’, by Joseph Mitchell

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘All You Can Hold For Five Bucks’, by Joseph Mitchell

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading

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The Books: Life Stories: Profiles from The New Yorker; edited by David Remnick; ‘A House on Gramercy Park’, by Geoffrey Hellman

Next up on the essays shelf: Life Stories: Profiles from The New Yorker, edited by David Remnick Life Stories is a collection of “profiles” from The New Yorker, edited by David Remnick. The pieces span the 20th century, one of … Continue reading

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Reading the City, Last Night at Housing Works

Last night, to celebrate their first e-book (called Making the City), Capital New York hosted an event at Housing Works Bookstore with a bunch of Capital writers reading their stuff (or, in some cases, just regaling the crowd with a … Continue reading

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The Books: The Fun of It: Stories from The Talk of the Town, edited by Lillian Ross; ‘On Display’, by Susan Orlean

Next up on the essays shelf: The Fun of It: Stories from The Talk of the Town (Modern Library Paperbacks), edited by Lillian Ross The Fun of It: Stories from The Talk of the Town (Modern Library Paperbacks) is a … Continue reading

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