Tag Archives: essays

The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘A Forager’, by John McPhee

Posted on August 23, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘A Mess of Clams’, by Joseph Mitchell

Posted on August 20, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘Good Cooking’, by Calvin Tomkins

Posted on August 15, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘The Secret Ingredient’, by M.F.K. Fisher

Posted on August 13, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘The Afterglow’, by A.J. Liebling

Posted on August 11, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Secret Ingredients: The New Yorker Book of Food and Drink; edited by David Remnick; ‘All You Can Hold For Five Bucks’, by Joseph Mitchell

Posted on August 8, 2013 by sheila

Next up on the essays shelf: Secret Ingredients: The New Yorker Book of Food and Drink, edited by David Remnick Secret Ingredients is a collection of food writing from The New Yorker. I love these collections. So far, we have … Continue reading →

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The Books: Life Stories: Profiles from The New Yorker; edited by David Remnick; ‘Gone For Good’, by Roger Angell

Posted on August 6, 2013 by sheila

Next up on the essays shelf: Life Stories: Profiles from The New Yorker, edited by David Remnick Life Stories is a collection of “profiles” from The New Yorker, edited by David Remnick. Roger Angell is a national treasure, a poet … Continue reading →

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The Books: Life Stories: Profiles from The New Yorker; edited by David Remnick; ‘Fifteen Years of the Salto Mortale’, by Kenneth Tynan

Posted on August 1, 2013 by sheila

Next up on the essays shelf: Life Stories: Profiles from The New Yorker, edited by David Remnick Life Stories is a collection of “profiles” from The New Yorker, edited by David Remnick. In 1978, influential theatre critic (and enormously entertaining … Continue reading →

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The Books: Life Stories: Profiles from The New Yorker; edited by David Remnick; ‘The Education of a Prince’, by Alva Johnston

Posted on July 30, 2013 by sheila

Next up on the essays shelf: Life Stories: Profiles from The New Yorker, edited by David Remnick Life Stories is a collection of “profiles” from The New Yorker, edited by David Remnick. A gigantic essay, which (if I understand correctly) … Continue reading →

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The Books: Life Stories: Profiles from The New Yorker; edited by David Remnick; ‘How Do You Like It Now, Gentlemen?’, by Lillian Ross

Posted on July 14, 2013 by sheila

Next up on the essays shelf: Life Stories: Profiles from The New Yorker, edited by David Remnick Life Stories is a collection of “profiles” from The New Yorker, edited by David Remnick. The following profile of Ernest Hemingway was written … Continue reading →

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